EVENT SCHEDULE
6:00 AM: Gates open and meat inspection begins
7:00 AM: Cook’s breakfast of Brooklyn bagels, cream cheese, coffee, tea, etc.
8:00 AM: Cook’s meeting in the school cafeteria. A representative of each team must be present.
8:00 AM: All vehicles must be removed from the contest site.
11:00 AM: Judge’s meeting in the school cafeteria.
12:00 PM: Chicken Breast turn-in
12:45 PM: Fish turn-in
1:00 PM: People’s Choice Chili Smack-down contest opens (Chili contest is optional.)
1:30 PM: Pork turn-in
2:15 PM: Chef’s Choice turn-in
4:00 PM: People’s Choice Chili Smack-down contest voting ends.
4:30 PM: Award Ceremony.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment